The Ultimate Guide to Frying: How to Fry Just about Anything (The Ultimate Guides)
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Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Wa From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Get A Copy. Paperback , pages. More Details Other Editions 3.
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Jul 25, Stephen rated it liked it. I bought this book thinking it was about pan frying. Instead, it is the most complete book about deep-frying I have ever seen. Alton Brown is likely correct when he says that everything is better deep fried.
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Michael Simon proved it by deep-frying Brussels sprouts. The folksy language of author Rick Browne is off-putting, unless you stay up late to watch reruns of "Hee Haw" on cable TV.
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Some of the recipe titles are too cutesy, e. Frickles deep-fried dill pickles , Pitchfork Steaks, Gobbler St I bought this book thinking it was about pan frying. Others are remarkably international for a book rooted in Southern American cooking, e. There are also suggestions for some surprising ingredients. This is an overall useful book for those addicted to the joys of deep-fried foods. Eric Huffbind rated it it was amazing Sep 02, Shawn Michael Smith rated it really liked it Mar 03, Chantelle Itsworking rated it it was amazing Jan 01, Skyhorse Publishing rated it it was amazing Oct 21, Travis Diekmann marked it as to-read Aug 29, Patty added it Oct 07, Catmampbell marked it as to-read Oct 22, Text Mess marked it as to-read Oct 05, Holly Brown marked it as to-read Jan 01, Missy marked it as to-read Jan 01, Lydia marked it as to-read Sep 26, Jezza Barasona marked it as to-read Sep 11, This is a real thing.
The Ultimate Guide to Frying: How to Fry Just about Anything
Posted Posted 5. Travel The Weird and Wonderful World of Japanese Convenience Stores Japan may have the most Michelin-starred restaurants in the world, but the really good stuff is waiting inside Japanese convenience stores. Posted 3. Posted 9. The Secret? Cook it in cast iron. Posted 8. Posted 7. Posted 2. We talked with charismatic Chaz Brown and got some of his insider tips for cooking an impressive chicken wing. Wait, who are we kidding—everybody loves fried chicken! However much you enjoy the crispy goodness of an excellent, fried bird, you may not know the tricks of the trade that go into making something so simple….
The Atlanta based chef, restaurateur and food philosopher exudes an undeniable and infectious love for his cooking, ingredients and….