Great Australian Barbecue Recipes (Seriously Great Recipes Book 1)

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Made this last night and my wife and I enjoyed every bite. I made a couple of minor changes though. Firstly, I substituted avocado oil for the olive oil and mixed in a couple of tbl of mayo as I felt the dressing was a little too acidic. Will definitely make this again. I would recommend adding the dressing last and preparing it in a few containers for the week with the dressing on the side.

After making it, if you have any suggestions please let me know! This is such a delishous and tasty salad! Tastes just like Greek chicken salad from the Coney Island restaurant but even better!

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Making the salad ahead of time is very helpful. We tried this salad last night and oh my goodness! It was so easy and had so much flavor. We were completely satisfied afterwards. Thank you! That is great to hear! I am so glad that you have already had some of my recipes pinned!

Thank you so much for sharing and following along with me! Absolutely delicious! Chicken was perfectly seasoned. Thanks for sharing. Love, love, love this salad! My boyfriend loves it so much that he wants to eat it every other day, so I said okay, no problem. Also I changed a few of the toppings by adding quinoa, mushrooms and broccoli. Thank you so much for sharing your recipe. Will be a staple at our house! That looks so delicious and fresh!

With the Freestyle on W. The seasonings Do Not count on any W. Other than the Avacado the rest of the salad ingredients do not count either. Correction, 6 XML olives or 4 large count 2 points. This is one of my favorite salads! Made it 3 times at least and now, will make it again!!

Thank you for the great recipe. I cannot wait to try this. When I first looked at the PIN, I thought for sure that you would callout using chicken breasts and was pleasantly surprised that you recommended chicken thighs as the first choice. I also assumed that I would have to swap out sugar for swerve or other , but nope, you have it covered. Thanks so much for sharing this recipe.

My husband is raving about it, too. Thank you. I made this for dinner tonight. Doubled the marinade based on comments.

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A new family favorite! This was such an easy and delicious meal, not to mention healthy! I will be making often.

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So good! Made this two nights in a row. I made this last night and it was a huge success! It was really flavorful and so great to have only one sauce: marinade and dressing!

What a great salad. I added cubed feta, grape tomatoes and forgot about the lemon wedges for garnish. Very easy to put together too so makes a nice healthy weeknight meal. Seems to me it should really be a lot fewer than More like half that, without the feta. Karina, thanks for sharing this recipe! I cannot wait to make it tomorrow, your salad looks pretty and delicious. I am so happy that you survived your ordeal with cancer and I am praying that you have a long wonderful and healthy life.

Keep the recipes coming! Made it tonight and no leftovers. Thinking about adding feta cheese next time.


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Is the sodium really mg for 1 serving? There is only 1 teaspoon of salt in the marinade, and this recipe says it serves 4 people. I made this for dinner tonight and it is so delicious, taste like something from a restaurant. I will definitely make it again. Thank you for the recipe! Can the marinadating the chicken be longer if I do it the night before or morning before work — would this work. Looking forward to trying this out — as we eat a lot of chicken — especially boneless skinless.

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This salad sounds amazing, I am going to make it but it says 15 weight watchers smart points per serve , Is it because of the avocado? Thanks Lyn H. I am on a Strict Keto diet and am adding this to my Keto friendly recipes. However, I will change the chicken breast to boneless skin-on thighs. Besides the cheese, is the rest whole30 compliant. Hi Karina, this looks delish cant wait to make it. What else can i use instead of red wine vinegar? I am looking forward to making this salad. So super excited!! So why not treat your tastebuds to the flavours of Spain and cook up a feast this weekend?

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