Christmas and New Year Recipes

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The sweetness of the prunes makes a nice contrast with the spicy chili powder. Add the pork and cook in an oven for about two hours, basting occasionally. When the pork is cooked through, boil the sauce until reduced and serve with slices of the meat. Get the recipe: Yucatan-Style Pork.

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How do you make succulent lamb even tastier? Before cooking it, rub the meat with a garlic-and-tarragon mixture to make it extra delicious. Round out the meal with additional sides like wilted greens or roasted potatoes, if you like.

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To make this bird stand out, stuff a mixture of parsley, garlic, sage, and lemon under the skin to let the herbs and aromatics infuse the meat as it cooks. Drizzle the skin with olive oil to help it crisp and brown in the oven. A celebratory holiday meal usually involves a lot of heavy dishes—roasted meats, hearty sides, and lots of butter. Sometimes all you want is a light, refreshing salad with some crunch and acid to balance out all the richness. You can whisk up the simple lemon mustard dressing in no time, and it brings all the ingredients together.

This salad looks deceptively plain, but the greens are livened up with a mix of fresh herbs: dill, parsley, tarragon, chives, and chervil. You can make this salad a day ahead, too; just mix up the vinaigrette in a bowl, toss the lettuce leaves with the herbs in a another bowl, then cover and store separately in the fridge overnight. Before serving, whisk the dressing again to recombine and drizzle over the prepared salad.

Roast Pork Neck With Honey & Mustard -- Gastrolab Christmas Dinner -- Christmas & New Year Recipes

Steamed broccoli might sound boring, but give this everyday veggie a holiday lift with the addition of toasted hazelnuts. First, toast the hazelnuts in the oven until fragrant make sure to keep an eye on them, as they can burn quickly. The crunchy nuts, fragrant garlic, and bright citrus will give broccoli a boost that even haters will love. It seems as if every southern cook has a recipe for this classic.

Here, a straightforward approach gets its bite from pungent garlic. Make sure to discard the tough collard stems and cut the leaves into thin strips, which helps them become tender more quickly. This dish is simple and light, making it a refreshing and healthy addition to your holiday menu to balance out the heavier dishes. And if you already have a southern theme going on Cornbread stuffing?

Mashed sweet potatoes? If the carrots are cooked to your liking before the liquid becomes a glaze, just remove the veggies, continue cooking the liquid until reduced, then return the carrots to the skillet and toss before serving. Get the recipe: Glazed Carrots. Green beans are a staple side dish for any holiday meal, not just Thanksgiving.

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There are no creamy sauces or fried onions here; this lighter recipe pairs tender green beans with garlic and pine nuts and takes just 15 minutes to make. Season and toss, and the dish is ready for your table. Bring the flavors of the season to your Christmas table with this unique take on sweet potatoes—no marshmallows allowed.

40 Easy, Elegant Recipes for the Tastiest Christmas Dinner Ideas

You can even prepare the syrup two days ahead. Cut the potatoes into long wedges to make them look especially elegant. This dish is so good, you might even work it into your regular weeknight meal rotation. For a more rustic presentation, try serving sweet potatoes another way—mashed with honey, orange juice, sour cream, and nutmeg.

The honey brings out their sweetness, while the sour cream adds some creaminess and helps smooth out the mash without making it too rich. Add a sprinkle of nutmeg as a nod to the holiday. The result is hearty, comforting, and perfectly seasonal—a great dish to include in your Christmas menu.

Get the recipe: Mashed Sweet Potatoes.

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Give earthy root vegetables the love they deserve by roasting them with brown sugar, olive oil, and apple cider vinegar. During the last 10 minutes of cooking, add shiitake or cremini mushrooms, or a mix of both so much more flavorful than white button mushrooms , to roast along with the rest of the veggies.

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Sweet, nutty, tender vegetables with a little crispness around the edges. Make sure you spread the veggies in two small roasting pans to give them room to brown and caramelize instead of crowding them into one. Get the recipe: Cider-Roasted Vegetables. A creamy, comforting gratin is just the thing to warm up your holiday table. This recipe calls for ham, but you can easily skip it to make the dish vegetarian. The cauliflower bakes in the dairy-heavy sauce in the oven until meltingly tender, while a topping of bread crumbs adds a little texture and crunch. Get the recipe: Cauliflower and Ham Gratin.

With the bright red of the grape tomatoes, this dish even looks festive. It has a nice sharpness and bite to it, thanks to the shallots and briny capers, which makes it a refreshing addition on the table to cut through the richer dishes. Make sure to use a decent drinking wine for the recipe, and feel free to serve the rest of the bottle with dinner or treat the cook to a glass before the holiday guests arrive. Get the recipe: for Sauteed Tomatoes and Shallots. Rich with cream, potato gratin is a special-occasion recipe in all meanings of the phrase.

Toss peeled, sliced potatoes in a mixture of cream, horseradish, and nutmeg, then transfer to a buttered baking dish. Cover with foil, bake for 25 minutes, then uncover and bake for another hour or so, until the potatoes are tender and the top is golden brown. Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing. Lipsmackingly sweet-and-sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good time in a glass. Perfect for a party. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel.

Serve with a cup of tea. Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead. This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you This raised pork, chicken and bacon pie, topped with festive fruit, makes for a magnificent centrepiece for a Christmas or Boxing Day buffet.

Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce. Thin slices of potato slow cooked in the oven with cream and garlic — the most decadent of side dishes This custard tart has a tropical twist with sunny Caribbean flavours. Bake it for your next dinner party and we guarantee your guests will go back for a second helping! Love trifle? This white chocolate custard and passion fruit combination is really something special — the perfect dessert for a celebration Eat these family-friendly sausage rolls with a chutney or pickle.

Serve with Hong Kong noodles or simply on its own! This is a easy and delicious finger food that you can make ahead of time and just leave in the fridge until ready to serve! Perfect way to entertain your guest while you finish up preparing the main meal!

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  7. Cooking Time : 1 h 20 min, Prepare ahead of time and chill in fridge overnight Serves : Nothing beats freshly steamed Tapioca Cake! This steamed cake is soft, moist and aromatic as it uses freshly grated tapioca and coconut. This recipe is the culmination of countless rounds of experimentation, before we finally arrived at the perfect recipe for the softest, chewiest and crumbliest gingerbread man we have ever tasted!

    If you love Thai desserts like Mango Sticky Rice, you will probably love this refreshing and and vibrantly coloured dessert with its ruby-hued crunchy water chestnuts coated in tapioca jelly, swimming in a soup of freshly squeezed coconut milk. We like to call this the Thai version of bubur cha cha! Simply divine! This delicious kueh never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers one by one and slowly savouring each soft, springy layer of coconut-y goodness!

    This is the easiest dessert to whip up for a dinner party that is sure to wow your guests with its vibrant and beautiful layers of jelly, sponge and custard.

    29 Festive Potluck Recipes for Christmas and New Year

    Perfect for Christmas and New Year parties! This nationally acclaimed Thai dessert is made from sweet glutinous rice steamed with coconut milk and topped with ripe mangoes, a sweet treat for any occasion! Colourful and festive recipe for any occasion! Cooking Time : 1 h 10 min Serves : 4 — 8 depending on portion size.